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Scientific discussion on "Problems of international and national regulation of food safety" took place at TSUL
At the event, the notion of food safety, the current global food problem, international and national regulation of food safety, international legal cooperation of the FAO and the Republic of Uzbekistan were discussed, opinions and proposals for solving a number of problems, further development of the industry were considered.
During the scientific seminar, there was an exchange of views on further development of international legal cooperation in the field of international food safety, the right to food in international law, the use of the document "Codeks Alimentarius", food safety during the pandemic, international instruments and regulations relating to the right to food and food safety in our national legislation.
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